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trio of dips w/- pita bread |
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greek salad w/- olives, feta & tomato |
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deep fried camembert w/- cumberland sauce |
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tempura prawns & vegetables w/- sweet soy & ginger dipping sauce |
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classic escargot w/- garlic butter (available 1/2 or 1 dozen) |
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garlic prawns w/- rice |
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fish fillet w/- rice |
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morroccan style calamari w/- citrus dipping sauce |
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beetroot salad w/- green beans, baby spinach, beetroot served w/- a citrus dressing |
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rib eye w/- chats potato, snow peas & broccollini w/- red wine sauce |
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fresh flounder w/- salad served w/- beer & lemon sauce |
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thai green chicken curry w/- rice |
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ginger chicken w/- stir fried cous cous |
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fettuchini carbonara |
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marinated roasted red duck curry w/-rice |
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tofu stirfry w/- bokchoy, mushrooms, ginger & oyster / soy sauce |
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vegetarian pasta w/- garlic, cherry tomatoes, chargrilled capsicum & eggplant & parmesan |
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la paella del chef - seafood paella w/- fresh seafood chicken, chorizo & rice |
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salmon linguini w/- grape cherry tomatoes, broccoli & champagne cream sauce |
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lamb medallions w/- chargrilled capsicum & eggplant & fresh rocket |
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chargrilled kangaroo w/- roasted sweet potato & pumpkin w/- a rainforest plum sauce |
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vegetarian parcel - wrapped spinach, pinenuts, semi-dried tomato served w/- salad & tomato/cream sauce |
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chilean chipotle of beef w/- sweet chilli parsnips & potatoes w/- a hoisin sauce |
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pavlova w/- fresh fruit & cream |
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lemon meringue pie w/- lemon syrup |
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millefeuille w/- rhubarb & honey mascarpone |
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affogato - chocolate icecream served w/- an espresso & choice of either kahlua, frangelico or cointreaú |
