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Cheesy Garlic Bread - $7.00 |
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Herb Mustard bread - $6.00 |
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Damper - $7.50 |
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Trio of Homemade Dips w/- Pita Bread - $13.50 |
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~ Entrees ~
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Mediterranean Salad - Bocconcini cheese and Roma Tomatoes with fresh basil and pesto olive oil - $11.00 |
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Fried Camembert - Lightly crumbed camembert cheese with a homemade plum dipping sauce - $11.50 |
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Stuffed Baked
Mushrooms -
Button mushrooms stuffed with house pesto and goat’s cheese, oven
baked -
$16.50 |
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Tiny Taster - Barramundi Goyzas and crocodile spring rolls over Asian salad with a soy
dipping sauce -
$11.90 |
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Soup of the Day - Ask our wait staff for today’s creation - $9.00 |
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Camel Antipasto Plate - Camel metwurst cabana and sausage with roast capsicum, olives, semi
dried tomatoes and eggplant with pita bread -
$13.50 |
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~ Salads
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Caesar Salad - Crispy bacon, garlic croutons, shaved parmesan, tossed with cos lettuce
and our own homemade dressing, topped with cottled egg.
Anchovies optional -
$15.50 |
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Bluegrass Salad - Ham, prawns, avocado, diced Roma tomatoes, tossed through mesculin
mixed lettuce with classic cocktail sauce -
$16.00 |
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Spinach and Bocconcini
Salad -
Baby spinach, bocconcini, red capsicum, red onion, pine nuts with
raspberry vinegar dressing -
$14.50 |
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~ Mains ~
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Gum Smoked Rack of
Lamb - Served with creamy potato bake and spicy plum sauce with wilted bok
choy and orange carrots - $33.50 |
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Ultimate Reef and Beef - 250g Scotch fillet steak topped with a ½ crayfish with a seeded mustard
sauce with seared spinach and garlic mash -
$52.50 |
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The Original Bluegrass
Chicken -
Breast fillet filled with spinach, pine nuts, olives, sundried tomatoes,
crabmeat and feta in filo pastry with creamy mushroom sauce and rosti
potato - $29.00 |
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BBQ Prawns Prawns - wrapped in bacon, skewered and barbequed, served over steamed
rice with café du Paris butter and broccolini -
$31.00 |
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Baby Barramundi - Whole baby barramundi oven baked and served over Greek salad with chunky salsa -
$32.00 |
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Vegetarian Parcel - Pumpkin, pine nuts, spinach and feta cheese, wrapped in filo pastry with a
Neapolitana sauce with sweet mash and crisp beans -
$26.50 |
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Tempura Prawn and
Vegetables - Prawn and a selection of fresh vegetables in a light tempura batter, deep
fried and served over crispy noodles with an Asian dipping sauce - $29.00 |
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Kangaroo Fillet - Marinated kangaroo fillet served over kipfler potatoes with broccolini and seeded mustard and peppercorn jus -
$29.50 |
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Lamb Rump - Prime rump of lamb, char grilled to rosé, served on cheesy mash with a
cranberry demi glaze -
$32.00 |
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Territory Tasting Plate - Crocodile spring roll, camel kebab, marinated kangaroo with wild lime
marmalade, smoked lamb cutlet over broccolini with pepper mustard,
grilled Australian barramundi with lemon myrtle mayonnaise
- $36.00 |
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~ Pastas ~
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Prawn and Pesto
Fettuccine - Green prawns with sundried tomatoes and homemade pesto tossed with
al denté fettuccine -
$21.00 |
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Penne Saltardi - Onions, bacon, capsicum, chorizo, olives, mushrooms, garlic and chilli in
Napolitana sauce -
$20.50 |
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Polo Fungi - Chicken pieces, onion, mushrooms and garlic in a creamy sauce topped
with shaved parmesan -
$20.00 |
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~ Steaks ~
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Camel Mignon - 300g - $31.00 |
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American T-Bone - 400g - $32.50 |
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Rib Eye Steak - 500g - $36.00 |
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All steaks served over cheesy mash or rosti potatoes. |
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Sauces |
Butters |
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Native Pepper |
Garlic Butter |
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Creamy Mushroom |
Herb Mustard Butter |
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Wholegrain Mustard |
Café du Paris Butter |
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Red Wine and Capsicum |
Beetroot Butter |
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Seeded Mustard and Peppercorn |
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Gravy |
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~ Kids Menu ~
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All items on the kid’s menu are $7.95 and include a free soft drink and ice cream for dessert. Children 12 years
and under. |
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Crumbed Calamari - With Bad Boy chips and salad |
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Crumbed Fish - With Bad Boy chips and salad |
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Chicken Strips - With Bad Boy chips and salad |
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Spaghetti Bolognaise |
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~ Dessert ~
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Horn of Plenty - Pastry horn filled with custard cream and marinated berries with fruit
coulis -
$12.50 |
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Wattle seed Pavlova - With mango coulis, fresh wattle seed cream and compote of fruit - $12.50 |
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Trio of Sorbets - $10.50 |
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Avogadro - Choice of chocolate or vanilla with espresso coffee and liqueur shot - $13.50 |
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Selection of cakes - Please ask our wait staff for tonight’s selection |
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